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Grilled Eggplant Pitas

Marinate eggplant slices in Drew’s Organic Tahini Goddess Dressing & Quick Marinade for 30 minutes. Preheat grill to medium heat. Grill the eggplant slices for 5 minutes on each side, or until tender. Remove from grill and place on a plate.

Assemble sandwiches by stuffing each pita half with ¼ cup arugula 2 slices of eggplant (careful, eggplant will be hot!), a few slices of red onion and ½ Tbsp walnuts. Drizzle each pita half with additional dressing. Serve.

Note: eggplant can also be grilled ahead of time and chilled for quick sandwich assembly when ready to eat.

Jenny Shea Rawn MS, MPH, RD is a Cape Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.

Serves
4

Cook Time
45 minutes

Ingredients

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