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Portabella Mushroom Burgers

Place mushrooms in a resealable bag with marinade for 30 minutes. Heat grill to medium. Remove mushrooms from marinade and place on grill; discard marinade. Grill mushrooms on each side for 5 minutes then top each with a slice of cheese and grill for an additional 2 minutes. Remove from heat.

If desired, place halved rolls on the grill for 2 minutes on each side. Place one portabella on each bottom bun and top with 1 leaf lettuce, slice of tomato and 2 slices of avocado. Serve with additional Drew’s Organic Classic Italian Dressing & Quick Marinade for dipping.

Jenny Shea Rawn MS, MPH, RD is a Cape-Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.

Serves
6

Cook Time
35 minutes prep + 12 minutes cook

Ingredients

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