Easy Turkey Chili

Heat olive oil over medium heat in a large soup pot. Add onion and sauté until softened, about 5 minutes, stirring frequently. Add turkey, breaking up meat with a spoon, and heat until cooked through and lightly browned. Add Drew’s Organics Ancient Grains and Kale Salsa, beans, water, tomato paste, chili powder, cumin, garlic powder and salt. Stir until combined. Bring chili to a low boil over medium heat, then reduce to a simmer. Simmer for 25-30 minutes. Ladle into bowls and serve with desired toppings.

Jenny Shea Rawn MS, MPH, RD is a Cape-Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.

Serves
8

Cook Time
45 minutes

Ingredients

  • 1 tsp olive oil
  • 1 medium sweet onion, diced
  • 1 lb lean ground turkey
  • 2 12 oz jars Drew's Organics Ancient Grains & Kale Salsa
  • 1 15 oz can black or kidney beans, drained and rinsed
  • 1 cup water
  • 1 6 oz can tomato paste
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • Thinly sliced scallions
  • Sliced radish
  • Shredded cheddar cheese
  • Avocado chunks or slices
  • Tortilla chips
  • Lime wedges

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