Add chicken and 4 oz Drew’s Organic Honey Dijon Dressing & Quick Marinade to a large resealable bag. Add broccoli florets and additional 6 oz Drew’s Organic Honey Dijon Dressing & Quick Marinade to a separate resealable bag. Marinate chicken and broccoli for 30 minutes in the refrigerator.
Preheat grill to medium high heat. Clean and lightly oil grates. Place chicken and broccoli on the grill. Discard marinade. Grill chicken until internal temperature reaches 165 degrees F, flipping chicken halfway through cooking time. Cooking time will vary, depending on thickness of chicken breast. Grill broccoli until tender and lightly charred, flipping halfway through cooking time. Remove chicken and broccoli from the grill and place on a serving platter.
Serve with additional 2 oz Drew’s Organic Honey Dijon Dressing & Quick Marinade, for dipping, and cooked farro or brown rice.
Jenny Shea Rawn MS, MPH, RD is a Cape-Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.
- 1 bottle divided into 6 oz, 4 oz and 2 oz Drew's Organics Vegan Ranch Dressing & Quick Marinade
- 1.5 lbs organic chicken breast
- 2 medium broccoli heads, broken into florets
- 2 cups cooked farro or brown rice