Orange Sesame Ginger Pulled Pork Sliders

For the pulled pork:
Place slow cooker on high. Add pork, ¾ cup Drew’s Organics Orange Sesame Ginger Dressing and Quick Marinade, orange juice and ginger to slow cooker. Cover and cook on high 4 hours (or approximately 8 hours on low), or until pork is cooked through. Pork should reach an internal temperature of between 140 and 165 degrees F in the thickest part of the roast, as measured by a meat thermometer. Shred pork with a fork and toss well in the juices.

For the coleslaw:
Combine broccoli slaw, ½ cup Drew’s Organics Orange Sesame Ginger Dressing and Quick Marinade, mayonnaise, red onion, ginger and ground black pepper in a large bowl. Toss to combine. Refrigerate until ready to serve.

For serving:
Top slider buns with pulled pork and a hefty scoop of coleslaw. Serve.

Jenny Shea Rawn MS, MPH, RD is a Cape-Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.

Serves
6-8

Cook Time
4 hours 10 minutes

Ingredients

  • 2 pounds natural or organic fresh boneless sirloin pork roast
  • 1 ¼ cup Drew's Organics Orange Sesame Ginger Dressing & Quick Marinade
  • ½ cup organic orange juice
  • 1 tablespoon freshly grated ginger or fresh ginger paste (found in a tube in the produce department)
  • 12 ounce bag broccoli slaw
  • ¼ cup organic mayonnaise
  • ¼ organic red onion, thinly sliced
  • 1 teaspoon freshly grated ginger or fresh ginger paste
  • ¼ teaspoon ground black pepper
  • 12-14 slider buns or snowflake rolls

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