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Roasted Asparagus with Walnuts and Breadcrumbs

Preheat oven to 400 degrees F. Toss asparagus with 1 Tablespoon Drew’s Organics Peppercorn Ranch. Place asparagus in a large baking dish and roast 10 minutes. Remove from oven and top asparagus across their center with additional ¼ cup Drew’s Organics Peppercorn Ranch, chopped walnuts and panko bread crumbs. Roast an additional 5 minutes until panko crumbs are toasted. Remove from oven. Top with chopped parsley and freshly ground pepper. Serve.

Jenny Shea Rawn MS, MPH, RD is a Cape-Cod, Massachusetts based Registered Dietitian, nutrition communications consultant and healthy food blogger at My Cape Cod Kitchen.

Serves
4-6

Cook Time
20 minutes

Ingredients

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