In a large bowl add spinach, strawberries, red onions, feta cheese, pecans and avocado. Drizzle on top Drew’s Organics Poppy Seed Dressing. Toss to combine dressing with salad thoroughly and serve. Store leftover salad in an airtight container. Fresh greens should keep in the fridge for about 3 days.
Jasmin Foster is a registered dietitian and food photographer in Washington, D.C. who believes in healthy balanced eating.
- 5 cups spinach
- 2 cups fresh strawberries (hulled and sliced)
- 2 avocados (peeled, pitted and cut into small pieces)
- 1/3 cup pecans
- 1/2 red onion (horizontal sliced)
- 1/4 cup feta cheese
- 1/2 cup Drew's Organics Poppy Seed Dressing & Quick Marinade